Vigilancia Tecnológica// listado

The food enzyme pectinesterase (pectin pectylhydrolase, EC 3.1.1.11) is produced with the genetically modified Trichoderma reesei strain RF6201 by AB Enzymes GmbH. A safety evaluation

The food enzyme endo‐polygalacturonase ((1‐4)‐α‐d‐galacturonan glycanohydrolase, EC 3.2.1.15) is produced with the genetically modified Trichoderma reesei strain RF6197 by AB Enzymes GmbH. A safety evaluation

Genetically modified sugar beet KWS20‐1 was developed to confer tolerance to glyphosate‐, dicamba‐ and glufosinate‐ammonium‐based herbicides. These properties were achieved by introducing the cp4 epsps,

The food enzyme phospholipase A1 (phosphatidylcholine 1‐acylhydrolase; EC 3.1.1.32) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk98 by Genencor International B.V. The genetic

In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a request from the European Commission to prepare an inventory of the CXLs

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a