Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase, EC 3.2.1.23) is produced with the genetically modified Aspergillus niger strain TOL by DSM Food Specialties B.V. A safety