Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme 6‐Phytase (myo‐inositol‐hexakisphosphate 6‐phosphohydrolase; EC 3.1.3.26) is produced with the genetically modified Trichoderma reesei strain AR‐766 by AB Enzymes GmbH. The genetic modifications