Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
This tender, developed under a self-task mandate from the BIOHAZ Panel, analysed the characteristics of the water and the practices followed by the European food
30 de enero de 2025