Suministros de productos homologados: llaves de entrada y salida de contador para acometida de agua de consumo humano CONVOCATORIA ANUNCIADA A LICITACIÓN
Fecha y hora de la última actualización: 30 de enero del 2025 14:21 Tipo de publicación:Convocatoria anunciada a licitación Número expediente:76-2024 Entidad adjudicadora:Canal de Isabel
Suministro de material fungible para el Sistema de inyección de contraste para el Servicio de Hemodinamia adultos del Hospital Universitario Ramón y Cajal CONVOCATORIA ANUNCIADA A LICITACIÓN
Fecha y hora de la última actualización: 30 de enero del 2025 14:22 Tipo de publicación:Convocatoria anunciada a licitación Número expediente:2024000079 Entidad adjudicadora:Hospital Universitario Ramón
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in… AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
A dynamic mass balance model was developed to simulate contamination dynamics in the process water of fresh and frozen fruits, vegetables and herbs (ffFVH) during
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
This tender, developed under a self-task mandate from the BIOHAZ Panel, analysed the characteristics of the water and the practices followed by the European food
New advice and app to manage process water for fruit, vegetables and herbs AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
Combining disinfection treatments and water replenishment can help maintain the microbiological quality of the water used in processing such products.
SOLICITUD DE INFORME DE LA DGPEM – INHABILITACIÓN SUMINISTROS TOTAL 2022 S.L COMISIÓN NACIONAL DE LOS MERCADOS Y LA COMPETENCIA
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