The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B) by Amano Enzyme Inc. A
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V. A
The food enzyme glucose oxidase (β‐d‐glucose: oxygen 1‐oxidoreductase, EC 1.1.3.4) is produced with the genetically modified Aspergillus niger strain ZGL by DSM Food Specialties B.V.
This technical report provides guidance for reporting countries on how to submit their isolate‐based quantitative antimicrobial resistance data, and data on the prevalence of zoonoses
This reporting manual provides guidance to European Union Member States for reporting on zoonoses and zoonotic agents in animals, food and feed under Directive 2003/99/EC,
This manual provides guidance for reporting antimicrobial resistance in food‐producing animals and foodstuffs derived therefrom under the framework of Directive 2003/99/EC and Commission Implementing Decision
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