Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin‐ and carotenoid‐rich wheat varieties to assess their immunogenicity in the context of Celiac