The One Health concept, although formulated two decades ago, remains challenging to implement. It necessitates the integration of numerous scientific disciplines, diverse techniques and various
In the context of the European Food Risk Assessment (EU‐FORA) fellowship programme, the project ‘Q4MRATools: Quantitative Tools to Microbial Risk Assessment’ focused on training in
Campylobacter is one of the most reported causes of bacterial gastroenteritis worldwide. Birds are the predominant reservoirs for thermotolerant Campylobacter, therefore consumption of contaminated and
The objective of this study, PLASTOGEST, was to evaluate the risk associated with oligomers and other potentially harmful chemical compounds when consumed by humans through
This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin‐ and carotenoid‐rich wheat varieties to assess their immunogenicity in the context of Celiac
Food Contact Materials (FCMs), such as plastics, papers, ceramics and inks used in food packaging, containers, kitchen utensils and tableware are subject to scrutiny due
Food safety is a global challenge, with nearly 1 in 10 people worldwide falling ill each year from consuming contaminated food. The risk is particularly
Quantitative microbiological risk assessment (QMRA) of pathogens in food safety is well established, but steps are being taken to expand this methodology to food spoilage.
The document focuses on the chemical and microbial risk assessment of wild edible plants (WEPs) and flowers, highlighting potential risks from heavy metals, pesticides and
The safety of bisphenol A (BPA) due to its adverse effects on the immune system has led to an increasing concern and a significant regulatory