19 de mayo de 2025
19 de mayo de 2025
19 de mayo de 2025
19 de mayo de 2025
19 de mayo de 2025
19 de mayo de 2025
Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme 4‐α‐glucanotransferase (1,4‐α‐d‐glucan:1,4‐α‐d‐glucan 4‐α‐d‐glycosyltransferase; EC2.4.1.25) is produced with the genetically modified Bacillus amyloliquefaciens strain MAS by Koninklijke Cooperatie Avebe U.A. The production strain
19 de mayo de 2025
Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced by Amano Enzymes Inc. with the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL, a known human
19 de mayo de 2025
19 de mayo de 2025