Fecha y hora de la última actualización: 14 de julio del 2025 12:28 Tipo de publicación:Convocatoria anunciada a licitación Número expediente:PA SUM 25-004 Entidad adjudicadora:Hospital
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessment carried out by the competent authority of
This report is the outcome of an EFSA procurement (OC/EFSA/MESE/2022/03 – SC11) reviewing relevant scientific information related to the evaluation of the safety in use
The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Komagataella phaffii strain DSM 34125 by Chr. Hansen. The genetic
The food enzyme aspergillopepsin I (EC 3.4.23.18) is produced with the non‐genetically modified Aspergillus sp. strain AE‐PRHF by AMANO ENZYME INC. The food enzyme was
The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non‐genetically modified Aspergillus pallidofulvus strain AE‐DN by Amano Enzyme Inc. The food
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