Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme chymotrypsin (EC 3.4.21.1) is produced with the genetically modified microorganism Bacillus licheniformis strain NZYM‐RH by Novozymes A/S. The genetic modifications do not