Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain DP‐Ezd119 by Genencor International B.V. The production strain
Safety and efficacy of a feed additive consisting of chromium chelate of DL‐methionine (Availa® Cr) for salmonids (Zinpro Animal Nutrition Europe, Inc.) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting
Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus niger strain XYL by DSM Food specialties. An evaluation of
(25/2025 SM PASS) Anuncio de licitación
Objeto: Suministro de Papel para la Imprenta ProvincialAsunto: Anuncio de licitaciónImporte con Impuestos: 70.089,27 €Organismo: Imprenta Provincial
Boletín Plan de Recuperación 08 – 14 de marzo de 2025
En el periodo comprendido entre el 08 y el 14 de marzo de 2025 cabe destacar en la ejecución del plan de Recuperación: El Fondo de Impacto Social (FIS),