Vigilancia Tecnológica// listado

The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V. A

This technical report provides guidance for reporting countries on how to submit their isolate‐based quantitative antimicrobial resistance data, and data on the prevalence of zoonoses

This reporting manual provides guidance to European Union Member States for reporting on zoonoses and zoonotic agents in animals, food and feed under Directive 2003/99/EC,

This manual provides guidance for reporting antimicrobial resistance in food‐producing animals and foodstuffs derived therefrom under the framework of Directive 2003/99/EC and Commission Implementing Decision

A risk assessment framework was developed to evaluate the zoonotic potential of avian influenza (AI), focusing on virus mutations linked to phenotypic traits related to

When investigating and controlling outbreaks caused by zoonotic avian influenza viruses (AIV), a One Health approach is key. However, knowledge‐sharing on AIV‐specific One Health strategies,

Avian influenza viruses pose an increasing threat, with the potential to adapt to humans and trigger future pandemics.