{"id":110140,"date":"2025-04-29T11:29:57","date_gmt":"2025-04-29T10:29:57","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/"},"modified":"2025-04-29T11:29:57","modified_gmt":"2025-04-29T10:29:57","slug":"safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/","title":{"rendered":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"},"content":{"rendered":"<p>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food (NF) pursuant to Regulation (EU) 2015\/2283. The NF, produced with a genetically modified strain (<em>Escherichia coli <\/em>BL21 (DE3) JBT\u20103FL) of<em> E. coli <\/em>BL21 (DE3), is already authorised as ingredient in several food categories, including infant formula (IF) and follow\u2010on formula (FOF). The applicant proposed to increase the maximum use levels of the NF in IF, FOF, food for special medical purposes (FSMP) and food supplements (FS). EFSA estimated the anticipated daily intake of the NF from the proposed extension of use in the relevant food categories. Additionally, a new intake estimate including the already authorised conditions of use in other food categories was carried out. The estimated daily intake of the NF from high consumption of IF alone at the proposed maximum use level in infants &lt;\u200916\u2009weeks of age is lower than the estimated natural highest mean daily intake of 3\u2010FL from human milk in breastfed infants. The estimated highest 95th percentile daily intake in infants from the combined exposure from the maximum authorised and proposed uses of 3\u2010FL, is somewhat higher than the estimated intake from the already authorised uses and below the estimated highest natural mean daily intake of 3\u2010FL from human milk in breastfed infants. The same applies to the use of the NF in FSMP and FS. Therefore, the Panel considers that the proposed extension of use does not affect the safety of the NF and concludes that the NF, 3\u2010FL, is safe under the proposed conditions of use.<\/p>","protected":false},"excerpt":{"rendered":"<p>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food (NF) pursuant to Regulation (EU) 2015\/2283. The NF, produced with a genetically modified strain (Escherichia coli [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-110140","post","type-post","status-publish","format-standard","hentry","category-ayudas-y-subvenciones","category-noticias","category-publicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3\u2010fucosyllactose-3\u2010fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES\" \/>\n<meta property=\"og:description\" content=\"Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food (NF) pursuant to Regulation (EU) 2015\/2283. The NF, produced with a genetically modified strain (Escherichia coli [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3\u2010fucosyllactose-3\u2010fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/\" \/>\n<meta property=\"og:site_name\" content=\"bip4ex\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-29T10:29:57+00:00\" \/>\n<meta name=\"author\" content=\"Luis Miguel Mej\u00edas Ramos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis Miguel Mej\u00edas Ramos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/\"},\"author\":{\"name\":\"Luis Miguel Mej\u00edas Ramos\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#\\\/schema\\\/person\\\/3767b0619d59a11570372c821f8619ca\"},\"headline\":\"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\\\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\\\/NOTICIAS\\\/ADQUISCIONES\",\"datePublished\":\"2025-04-29T10:29:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/\"},\"wordCount\":309,\"publisher\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#organization\"},\"articleSection\":[\"Ayudas y Subvenciones\",\"Noticias\",\"Publicaciones\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/\",\"name\":\"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\\\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\\\/NOTICIAS\\\/ADQUISCIONES - bip4ex\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#website\"},\"datePublished\":\"2025-04-29T10:29:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\\\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\\\/NOTICIAS\\\/ADQUISCIONES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#website\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/\",\"name\":\"bip4ex\",\"description\":\"Vigilancia Tecnol\u00f3gica\",\"publisher\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#organization\",\"name\":\"Helloproject.es\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/bip4ex.png\",\"contentUrl\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/bip4ex.png\",\"width\":322,\"height\":365,\"caption\":\"Helloproject.es\"},\"image\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#\\\/schema\\\/person\\\/3767b0619d59a11570372c821f8619ca\",\"name\":\"Luis Miguel Mej\u00edas Ramos\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/author\\\/luismi\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3\u2010fucosyllactose-3\u2010fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/","og_locale":"es_ES","og_type":"article","og_title":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES","og_description":"Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food (NF) pursuant to Regulation (EU) 2015\/2283. The NF, produced with a genetically modified strain (Escherichia coli [&hellip;]","og_url":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3\u2010fucosyllactose-3\u2010fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/","og_site_name":"bip4ex","article_published_time":"2025-04-29T10:29:57+00:00","author":"Luis Miguel Mej\u00edas Ramos","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Luis Miguel Mej\u00edas Ramos","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/#article","isPartOf":{"@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/"},"author":{"name":"Luis Miguel Mej\u00edas Ramos","@id":"https:\/\/helloproject.es\/vigilancia\/#\/schema\/person\/3767b0619d59a11570372c821f8619ca"},"headline":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES","datePublished":"2025-04-29T10:29:57+00:00","mainEntityOfPage":{"@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/"},"wordCount":309,"publisher":{"@id":"https:\/\/helloproject.es\/vigilancia\/#organization"},"articleSection":["Ayudas y Subvenciones","Noticias","Publicaciones"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/","url":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/","name":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex","isPartOf":{"@id":"https:\/\/helloproject.es\/vigilancia\/#website"},"datePublished":"2025-04-29T10:29:57+00:00","breadcrumb":{"@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/helloproject.es\/vigilancia\/safety-of-the-extension-of-use-of-3%e2%80%90fucosyllactose-3%e2%80%90fl-as-a-novel-food-pursuant-to-regulation-eu-2015-2283-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/helloproject.es\/vigilancia\/"},{"@type":"ListItem","position":2,"name":"Safety of the extension of use of 3\u2010fucosyllactose (3\u2010FL) as a novel food pursuant to Regulation (EU) 2015\/2283 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"}]},{"@type":"WebSite","@id":"https:\/\/helloproject.es\/vigilancia\/#website","url":"https:\/\/helloproject.es\/vigilancia\/","name":"bip4ex","description":"Vigilancia Tecnol\u00f3gica","publisher":{"@id":"https:\/\/helloproject.es\/vigilancia\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/helloproject.es\/vigilancia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/helloproject.es\/vigilancia\/#organization","name":"Helloproject.es","url":"https:\/\/helloproject.es\/vigilancia\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/helloproject.es\/vigilancia\/#\/schema\/logo\/image\/","url":"https:\/\/helloproject.es\/vigilancia\/wp-content\/uploads\/2023\/07\/bip4ex.png","contentUrl":"https:\/\/helloproject.es\/vigilancia\/wp-content\/uploads\/2023\/07\/bip4ex.png","width":322,"height":365,"caption":"Helloproject.es"},"image":{"@id":"https:\/\/helloproject.es\/vigilancia\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/helloproject.es\/vigilancia\/#\/schema\/person\/3767b0619d59a11570372c821f8619ca","name":"Luis Miguel Mej\u00edas Ramos","url":"https:\/\/helloproject.es\/vigilancia\/author\/luismi\/"}]}},"_links":{"self":[{"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/posts\/110140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/comments?post=110140"}],"version-history":[{"count":0,"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/posts\/110140\/revisions"}],"wp:attachment":[{"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/media?parent=110140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/categories?post=110140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/helloproject.es\/vigilancia\/wp-json\/wp\/v2\/tags?post=110140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}