{"id":110184,"date":"2025-04-29T13:18:07","date_gmt":"2025-04-29T12:18:07","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/que-hacer-con-la-comida-de-la-nevera-en-un-apagon-electrico\/"},"modified":"2025-04-29T13:18:07","modified_gmt":"2025-04-29T12:18:07","slug":"que-hacer-con-la-comida-de-la-nevera-en-un-apagon-electrico","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/que-hacer-con-la-comida-de-la-nevera-en-un-apagon-electrico\/","title":{"rendered":"\u00bfQu\u00e9 hacer con la comida de la nevera en un apag\u00f3n el\u00e9ctrico?"},"content":{"rendered":"<p>Entre las m\u00faltiples incidencias de un apag\u00f3n masivo como el que se sufri\u00f3 en Espa\u00f1a el pasado lunes, est\u00e1 que las neveras y congeladores dejen de funcionar, lo que podr\u00eda poner en riesgo la seguridad de la comida en su interior. \u00bfC\u00f3mo hay que proceder en estos casos?<\/p>\n<p>En un apag\u00f3n, hay que abrir la nevera y el congelador lo m\u00ednimo posible<\/p>\n<p>Gemma del Ca\u00f1o, farmac\u00e9utica experta en seguridad alimentaria y divulgadora, explica a SINC que cuando no sabes cu\u00e1nto va a durar un apag\u00f3n \u201ctenemos que ponernos en el peor de los casos\u201d para tener precauci\u00f3n con la comida.<\/p>\n<p>\u201cLo primero que debemos hacer es ir a la nevera y agrupar los alimentos que est\u00e9n bien envasados para que entre ellos aguanten bien el fr\u00edo\u201d, se\u00f1ala del Ca\u00f1o. El congelador, si est\u00e1 lleno, puede conservar bien la comida hasta 48 horas, y 24 si est\u00e1 a la mitad.<\/p>\n<p>Adem\u00e1s, la clave est\u00e1 en abrir la nevera y el congelador lo m\u00ednimo posible. Seg\u00fan las <a href=\"https:\/\/acsa.gencat.cat\/es\/seguretat_alimentaria\/consells_sobre_seguretat_alimentaria\/consells-en-casos-demergencia\/consells-en-cas-de-talls-delectricitat\/index.html\" target=\"_blank\">recomendaciones de la Agencia Catalana de Seguridad Alimentaria<\/a>, si no se abre la nevera, en general, los alimentos se conservar\u00e1n fr\u00edos alrededor de cuatro horas.<\/p>\n<p>En casos de periodos de tiempo prolongados, se puede comprar hielo seco o bloques de hielo para mantener el congelador a\u00fan m\u00e1s fr\u00edo. Seg\u00fan esta instituci\u00f3n, con 20 kilos de hielo seco se puede mantener fr\u00edo un congelador de 500 litros durante dos d\u00edas.<\/p>\n<p><a><\/a><\/p>\n<h2>Conservaci\u00f3n a menos de 4 \u00baC<\/h2>\n<p>Sobre la comida en la nevera, los tiempos cambian seg\u00fan el tipo de alimento. En general, la <a href=\"https:\/\/www.aesan.gob.es\/AECOSAN\/docs\/documentos\/seguridad_alimentaria\/evaluacion_riesgos\/informes_comite\/TIEMPO-TEMPERATURA.pdf\" target=\"_blank\">Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n<\/a> recomienda una conservaci\u00f3n de temperaturas de 4 \u00baC o inferiores.<\/p>\n<p>\u201cSi est\u00e1 por debajo de 4 \u00b0C, no hay mayor problema. Si ha estado por encima de esta temperatura, algo que puede pasar si el apag\u00f3n dura m\u00e1s de seis horas, tenemos que ver qu\u00e9 tipos de alimentos tenemos en la nevera\u201d, se\u00f1ala Del Ca\u00f1o.<\/p>\n<p>La carne y el pescado son alimentos de mucho riesgo y deben ser desechados si han pasado varias horas. Otro, como huevos y embutido, tienen menor riesgo<\/p>\n<p>Seg\u00fan la farmac\u00e9utica, los alimentos de mayor riesgo son la carne, el pescado, las salsas con huevo, la leche o el queso fresco, que tendr\u00e1n que ser desechados. Otros, como el queso, los huevos y el embutido, tienen menos riesgo, y no es necesario tirarlos. La verdura y fruta fresca entera puede aguantar, pero las que est\u00e9n cortadas se tienen que desechar.<\/p>\n<p>Si han sido justo seis horas, Del Ca\u00f1o se\u00f1ala que se pueden cocinar estos productos y comerlos inmediatamente o congelarlos. \u201cLo que es peligroso, es congelar despu\u00e9s de que hayan pasado las seis horas\u201d, subraya.<\/p>\n<p>Adem\u00e1s, la experta advierte que \u201cno te puedes fiar solo de que no tenga mal olor y mal aspecto\u201d, ya que la carga microbiol\u00f3gica que tenga el alimento puede ser alta sin parecerlo.<\/p>\n<p>En la <a href=\"https:\/\/espanol.foodsafety.gov\/tablas-de-seguridad-alimentaria-mfqg\/seguridad-alimentaria-durante-un-apag%C3%B3n\" target=\"_blank\">p\u00e1gina web<\/a> del Departamento de Salud y Servicios Humanos de Estados Unidos tambi\u00e9n ofrecen una tabla pormenorizada con c\u00f3mo proceder con cada alimento.<\/p>","protected":false},"excerpt":{"rendered":"<p>Entre las m\u00faltiples incidencias de un apag\u00f3n masivo como el que se sufri\u00f3 en Espa\u00f1a el pasado lunes, est\u00e1 que las neveras y congeladores dejen de funcionar, lo que podr\u00eda poner en riesgo la seguridad de la comida en su interior. \u00bfC\u00f3mo hay que proceder en estos casos? En un apag\u00f3n, hay que abrir la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-110184","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 hacer con la comida de la nevera en un apag\u00f3n el\u00e9ctrico? - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/que-hacer-con-la-comida-de-la-nevera-en-un-apagon-electrico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfQu\u00e9 hacer con la comida de la nevera en un apag\u00f3n el\u00e9ctrico?\" \/>\n<meta property=\"og:description\" content=\"Entre las m\u00faltiples incidencias de un apag\u00f3n masivo como el que se sufri\u00f3 en Espa\u00f1a el pasado lunes, est\u00e1 que las neveras y congeladores dejen de funcionar, lo que podr\u00eda poner en riesgo la seguridad de la comida en su interior. \u00bfC\u00f3mo hay que proceder en estos casos? 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