{"id":116139,"date":"2025-05-08T10:28:25","date_gmt":"2025-05-08T09:28:25","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/el-consumo-de-alimentos-ultraprocesados-se-asocia-con-cancer-parkinson-e-hipertension\/"},"modified":"2025-05-08T10:28:25","modified_gmt":"2025-05-08T09:28:25","slug":"el-consumo-de-alimentos-ultraprocesados-se-asocia-con-cancer-parkinson-e-hipertension","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/el-consumo-de-alimentos-ultraprocesados-se-asocia-con-cancer-parkinson-e-hipertension\/","title":{"rendered":"El consumo de alimentos ultraprocesados se asocia con c\u00e1ncer, p\u00e1rkinson e hipertensi\u00f3n"},"content":{"rendered":"<p>Comer alimentos ultraprocesados como refrescos azucarados, galletas envasadas o cereales industriales de desayuno, podr\u00eda acelerar la aparici\u00f3n de enfermedades cr\u00f3nicas graves, seg\u00fan dos nuevos estudios presentados esta semana, respectivamente, en uno de los <a href=\"https:\/\/www.acc.org\/Education-and-Meetings\/Meetings\/Meeting-Items\/2024\/07\/03\/2025-Asia\" target=\"_blank\">congresos de cardiolog\u00eda m\u00e1s importantes del mundo<\/a> y la revista Neurology.<\/p>\n<p>Los ultraprocesados son productos industriales con m\u00faltiples etapas de procesamiento,\u00a0bajos en nutrientes y ricos en az\u00facares, grasas saturadas, sal\u00a0y aditivos<\/p>\n<p>En un primer trabajo, que se dar\u00e1 a conocer el pr\u00f3ximo fin de semana durante el congreso anual del American College of Cardiology y la Singapore Cardiac Society, celebrado este a\u00f1o en el pa\u00eds asi\u00e1tico, los investigadores han analizado 41 estudios prospectivos realizados en m\u00e1s de 8,2 millones de personas en todo el mundo. Sus hallazgos concluyen que 100 gramos diarios adicionales de alimentos ultraprocesados se asocian con un aumento del 14,5 % en el riesgo de hipertensi\u00f3n, un 5,9 % en eventos cardiovasculares, un 1,2 % en c\u00e1ncer, un 19,5 % en enfermedades digestivas y un 2,6 % en mortalidad por cualquier causa. Tambi\u00e9n observaron v\u00ednculos con obesidad, diabetes tipo 2, depresi\u00f3n y ansiedad.<\/p>\n<p>Los ultraprocesados, como su propio nombre sugiere, son productos industriales con m\u00faltiples etapas de procesamiento, bajos en nutrientes y ricos en az\u00facares, grasas saturadas, sal y aditivos. \u00abEl consumo habitual de estos alimentos puede alterar el microbioma intestinal, promover la inflamaci\u00f3n cr\u00f3nica, el estr\u00e9s oxidativo y la resistencia a la insulina\u00bb, se\u00f1ala Xiao Liu, cardi\u00f3logo del Hospital Sun Yat-sen de Guangzhou (China) y uno de los autores del estudio.<\/p>\n<p><a><\/a><\/p>\n<h2>La alimentaci\u00f3n afecta al cerebro<\/h2>\n<p>Un segundo trabajo, <a href=\"https:\/\/www.neurology.org\/toc\/wnl\/current\" target=\"_blank\">publicado esta semana<\/a> en\u00a0Neurology, ha encontrado que el consumo elevado de ultraprocesados tambi\u00e9n podr\u00eda estar relacionado con una mayor probabilidad de manifestar signos precoces del p\u00e1rkinson. Estos s\u00edntomas iniciales \u2014como trastornos del sue\u00f1o, problemas olfativos, somnolencia diurna, dolor corporal o depresi\u00f3n\u2014 pueden aparecer a\u00f1os o incluso d\u00e9cadas antes de que se diagnostique la enfermedad.<\/p>\n<p>La investigaci\u00f3n incluy\u00f3 a 42 853 personas sin p\u00e1rkinson al inicio del estudio, con un seguimiento de hasta 26 a\u00f1os. Quienes consum\u00edan 11 o m\u00e1s porciones diarias de ultraprocesados (equivalente, por ejemplo, a una lata de refresco, una salchicha o una cucharada de k\u00e9tchup por porci\u00f3n) ten\u00edan una probabilidad 2,5 veces mayor de presentar al menos tres s\u00edntomas prodr\u00f3micos del p\u00e1rkinson, en comparaci\u00f3n con quienes com\u00edan menos de tres porciones diarias.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.agenciasinc.es\/bundles\/app\/images\/quotebefore.png\" \/><\/p>\n<p>Nuestro estudio no prueba causalidad, pero s\u00ed muestra una asociaci\u00f3n preocupante<\/p>\n<p>Xiang Gao, Universidad Fudan de Shangh\u00e1i<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.agenciasinc.es\/bundles\/app\/images\/quoteafter.png\" \/><\/p>\n<p>\u00abElegir alimentos menos procesados y m\u00e1s naturales podr\u00eda ser una buena estrategia para proteger la salud cerebral\u00bb, destac\u00f3 Xiang Gao, investigador principal de este segundo trabajo y profesor en el Instituto de Nutrici\u00f3n de la Universidad Fudan en Shangh\u00e1i. \u00abNuestro estudio no prueba causalidad, pero s\u00ed muestra una asociaci\u00f3n preocupante que debe investigarse m\u00e1s a fondo\u00bb.<\/p>\n<p>Ambos estudios recomiendan pol\u00edticas p\u00fablicas m\u00e1s estrictas de etiquetado y transparencia en la industria alimentaria, as\u00ed como intervenciones cl\u00ednicas que ayuden a las personas a reducir progresivamente su consumo de ultraprocesados y a adoptar dietas m\u00e1s saludables, como la mediterr\u00e1nea.<\/p>\n<p>Referencias:\u00a0<\/p>\n<p>Peilu\u00a0Wang\u00a0et al.: Long-Term Consumption of Ultraprocessed Foods and Prodromal Features of Parkinson Disease. <a href=\"https:\/\/www.neurology.org\/doi\/10.1212\/WNL.0000000000213562\" target=\"_blank\">Neurology<\/a> (2025)<\/p>\n<p><a href=\"https:\/\/www.acc.org\/Education-and-Meetings\/Meetings\/Meeting-Items\/2024\/07\/03\/2025-Asia\" target=\"_blank\">ACC Asia 2025 Together With SCS 36th Annual Scientific Meeting<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Comer alimentos ultraprocesados como refrescos azucarados, galletas envasadas o cereales industriales de desayuno, podr\u00eda acelerar la aparici\u00f3n de enfermedades cr\u00f3nicas graves, seg\u00fan dos nuevos estudios presentados esta semana, respectivamente, en uno de los congresos de cardiolog\u00eda m\u00e1s importantes del mundo y la revista Neurology. Los ultraprocesados son productos industriales con m\u00faltiples etapas de procesamiento,\u00a0bajos en [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-116139","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El consumo de alimentos ultraprocesados se asocia con c\u00e1ncer, p\u00e1rkinson e hipertensi\u00f3n - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/el-consumo-de-alimentos-ultraprocesados-se-asocia-con-cancer-parkinson-e-hipertension\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El consumo de alimentos ultraprocesados se asocia con c\u00e1ncer, p\u00e1rkinson e hipertensi\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Comer alimentos ultraprocesados como refrescos azucarados, galletas envasadas o cereales industriales de desayuno, podr\u00eda acelerar la aparici\u00f3n de enfermedades cr\u00f3nicas graves, seg\u00fan dos nuevos estudios presentados esta semana, respectivamente, en uno de los congresos de cardiolog\u00eda m\u00e1s importantes del mundo y la revista Neurology. 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