{"id":138989,"date":"2025-06-23T09:30:02","date_gmt":"2025-06-23T08:30:02","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/safety-of-a-feed-additive-consisting-of-xanthan-gum-produced-with-xanthomonas-campestris-strains-atcc-sd%e2%80%907012-dsm-23730-cncm-i%e2%80%904861-and-%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0\/"},"modified":"2025-06-23T09:30:02","modified_gmt":"2025-06-23T08:30:02","slug":"safety-of-a-feed-additive-consisting-of-xanthan-gum-produced-with-xanthomonas-campestris-strains-atcc-sd%e2%80%907012-dsm-23730-cncm-i%e2%80%904861-and-%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/safety-of-a-feed-additive-consisting-of-xanthan-gum-produced-with-xanthomonas-campestris-strains-atcc-sd%e2%80%907012-dsm-23730-cncm-i%e2%80%904861-and-%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0%e2%96%a0\/","title":{"rendered":"Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD\u20107012, DSM 23730, CNCM I\u20104861 and \u25a0\u25a0\u25a0\u25a0\u25a0 for all animal species with the exception of cats and aquatic species (BIOPOLYMER International) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"},"content":{"rendered":"<p>Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the safety of xanthan gum as a technological feed additive for all animal species, with the exception of cats and aquatic species. Xanthan gum, produced with Xanthomonas campestris ATCC SD\u20107012, CNCM I\u20104861, DSM 23730 and \u25a0\u25a0\u25a0\u25a0\u25a0, does not pose any safety concern associated with the production strains. The FEEDAP Panel concluded that the additive is safe for all target animal species under application. The use of xanthan gum in animal nutrition did not pose any concern for consumer safety. Additionally, the use of this additive was considered safe for the environment. Regarding the user safety, the additive is not a skin irritant or a skin sensitiser. The FEEDAP Panel cannot conclude on the eye irritation potential due to the lack of data.<\/p>","protected":false},"excerpt":{"rendered":"<p>Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the safety of xanthan gum as a technological feed additive for all animal species, with the exception of cats and aquatic species. Xanthan gum, produced with Xanthomonas campestris ATCC SD\u20107012, CNCM I\u20104861, DSM 23730 and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-138989","post","type-post","status-publish","format-standard","hentry","category-ayudas-y-subvenciones","category-noticias","category-publicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD\u20107012, DSM 23730, CNCM I\u20104861 and \u25a0\u25a0\u25a0\u25a0\u25a0 for all animal species with the exception of cats and aquatic species (BIOPOLYMER International) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/safety-of-a-feed-additive-consisting-of-xanthan-gum-produced-with-xanthomonas-campestris-strains-atcc-sd\u20107012-dsm-23730-cncm-i\u20104861-and-\u25a0\u25a0\u25a0\u25a0\u25a0\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD\u20107012, DSM 23730, CNCM I\u20104861 and \u25a0\u25a0\u25a0\u25a0\u25a0 for all animal species with the exception of cats and aquatic species (BIOPOLYMER International) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES\" \/>\n<meta property=\"og:description\" content=\"Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the safety of xanthan gum as a technological feed additive for all animal species, with the exception of cats and aquatic species. 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