{"id":139703,"date":"2025-06-24T10:28:22","date_gmt":"2025-06-24T09:28:22","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/una-nueva-plataforma-revela-como-llegan-los-microplasticos-a-los-alimentos\/"},"modified":"2025-06-24T10:28:22","modified_gmt":"2025-06-24T09:28:22","slug":"una-nueva-plataforma-revela-como-llegan-los-microplasticos-a-los-alimentos","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/una-nueva-plataforma-revela-como-llegan-los-microplasticos-a-los-alimentos\/","title":{"rendered":"Una nueva plataforma revela c\u00f3mo llegan los micropl\u00e1sticos a los alimentos"},"content":{"rendered":"<p>Seg\u00fan un metaestudio, publicado en la revista npj Science of Food, el uso cotidiano de envases desechables y utensilios de cocina fabricados con materiales sint\u00e9ticos puede introducir\u00a0part\u00edculas de pl\u00e1stico en la comida.<\/p>\n<p>La investigaci\u00f3n ha analizado 103 trabajos cient\u00edficos previos que detectaron fragmentos de pol\u00edmeros menores de 10 mil\u00edmetros en alimentos o en simuladores alimentarios<\/p>\n<p>La investigaci\u00f3n, liderada por el Food Packaging Forum, ha analizado de forma sistem\u00e1tica 103 trabajos cient\u00edficos previos que detectaron fragmentos de pol\u00edmeros menores de 10 mil\u00edmetros en alimentos o en simuladores alimentarios \u2014sustancias que imitan las propiedades de los alimentos\u2014\u00a0que hab\u00edan estado en contacto con recipientes u objetos hechos con pl\u00e1stico.<\/p>\n<p>El resultado de esta recopilaci\u00f3n es una plataforma interactiva y de acceso libre, FCMiNo dashboard, que permite consultar los datos por filtrado de tipo de art\u00edculo, material principal, medio analizado o clase de pol\u00edmero hallado.<\/p>\n<p><a><\/a><\/p>\n<h2>Una fuente relevante de exposici\u00f3n<\/h2>\n<p>Gestos cotidianos como abrir una botella de agua, cortar sobre una tabla de cocina o calentar comida en un t\u00e1per pueden liberar part\u00edculas de pl\u00e1stico que acaban en lo que comemos.<\/p>\n<p>Gestos cotidianos como abrir una botella de agua, cortar sobre una tabla de cocina o calentar comida en un t\u00e1per pueden liberar part\u00edculas de pl\u00e1stico que acaban en lo que comemos<\/p>\n<p>\u201cFCMiNo dashboard es el primer mapa de evidencia sistem\u00e1tica que examina el papel del uso habitual de art\u00edculos en contacto con alimentos en la contaminaci\u00f3n por micro y nanopl\u00e1sticos\u201d, explica la doctora Lisa Zimmermann, responsable de comunicaci\u00f3n cient\u00edfica del Food Packaging Forum y autora principal del trabajo. \u201cEstos objetos son una fuente importante de exposici\u00f3n humana, pero su impacto ha sido poco reconocido hasta ahora\u201d.<\/p>\n<p>Para la doctora Jane Muncke, coautora del estudio experta en qu\u00edmica anal\u00edtica y ecotoxicolog\u00eda, \u201ceste trabajo ayuda a cubrir vac\u00edos de conocimiento sobre el origen de estas part\u00edculas en la cadena alimentaria, pero tambi\u00e9n destaca la necesidad urgente de investigar c\u00f3mo migran desde los materiales de envasado o preparaci\u00f3n\u201d.<\/p>\n<p>Los investigadores reclaman una normativa armonizada que obligue a realizar pruebas espec\u00edficas sobre la contaminaci\u00f3n de micropl\u00e1sticos. Mientras tanto, aconsejan a los consumidores optar por alternativas m\u00e1s seguras, como envases reutilizables de vidrio o utensilios fabricados con madera y acero inoxidable.<\/p>\n<p>Referencia:<\/p>\n<p>Zimmermann, L. et. al. \u201cFood contact articles as source of micro- and nanoplastics: a systematic evidence map\u201d <a href=\"https:\/\/doi.org\/10.1038\/s41538-025-00470-3\" target=\"_blank\">npj Science of Food<\/a> (2025) \u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Seg\u00fan un metaestudio, publicado en la revista npj Science of Food, el uso cotidiano de envases desechables y utensilios de cocina fabricados con materiales sint\u00e9ticos puede introducir\u00a0part\u00edculas de pl\u00e1stico en la comida. La investigaci\u00f3n ha analizado 103 trabajos cient\u00edficos previos que detectaron fragmentos de pol\u00edmeros menores de 10 mil\u00edmetros en alimentos o en simuladores alimentarios [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-139703","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Una nueva plataforma revela c\u00f3mo llegan los micropl\u00e1sticos a los alimentos - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/una-nueva-plataforma-revela-como-llegan-los-microplasticos-a-los-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una nueva plataforma revela c\u00f3mo llegan los micropl\u00e1sticos a los alimentos\" \/>\n<meta property=\"og:description\" content=\"Seg\u00fan un metaestudio, publicado en la revista npj Science of Food, el uso cotidiano de envases desechables y utensilios de cocina fabricados con materiales sint\u00e9ticos puede introducir\u00a0part\u00edculas de pl\u00e1stico en la comida. 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