{"id":141096,"date":"2025-06-26T08:28:09","date_gmt":"2025-06-26T07:28:09","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/la-pesca-intensiva-ha-modificado-el-adn-del-bacalao-en-el-mar-baltico\/"},"modified":"2025-06-26T08:28:09","modified_gmt":"2025-06-26T07:28:09","slug":"la-pesca-intensiva-ha-modificado-el-adn-del-bacalao-en-el-mar-baltico","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/la-pesca-intensiva-ha-modificado-el-adn-del-bacalao-en-el-mar-baltico\/","title":{"rendered":"La pesca intensiva ha modificado el ADN del bacalao en el mar B\u00e1ltico"},"content":{"rendered":"

El bacalao del B\u00e1ltico sol\u00eda ser un gigante marino: pod\u00eda superar el metro de longitud y los 40 kilos de peso. Hoy, un ejemplar adulto cabe sin problemas en un plato, y desde 2019 su pesca est\u00e1 prohibida debido al colapso de la poblaci\u00f3n. Esta semana, un nuevo estudio revela que esta dr\u00e1stica reducci\u00f3n no solo es num\u00e9rica y de tama\u00f1o, sino tambi\u00e9n gen\u00e9tica.<\/p>\n

Investigadores del Centro Helmholtz GEOMAR para la Investigaci\u00f3n Oce\u00e1nica de Kiel (Alemania) han demostrado que d\u00e9cadas de sobrepesca han dejado huella en el ADN del bacalao del B\u00e1ltico oriental. Seg\u00fan los resultados, publicados en la revista<\/a> Science Advances, la presi\u00f3n pesquera ha alterado el genoma de esta especie marina, favoreciendo a los individuos que crecen lentamente y alcanzan antes la madurez reproductiva.<\/p>\n

<\/p>\n

Esto es\u00a0evoluci\u00f3n en tiempo real, impulsada por la actividad humana<\/p>\n

Thorsten Reusch, director de Ecolog\u00eda Marina en GEOMAR
\n<\/p>\n

\u00abEl bacalao est\u00e1 evolucionando como respuesta a la explotaci\u00f3n humana\u00bb, afirma la bi\u00f3loga Kwi Young Han, primera autora del estudio. \u00abHemos observado una disminuci\u00f3n significativa del tama\u00f1o medio, relacionada con tasas de crecimiento m\u00e1s bajas, e identificado variantes gen\u00e9ticas que han cambiado sistem\u00e1ticamente en frecuencia\u00bb.<\/p>\n

El equipo analiz\u00f3 el ADN de 152 otolitos \u2014estructuras calcificadas en el o\u00eddo de los peces que registran el crecimiento anual, como los anillos de los \u00e1rboles\u2014 recogidos entre 1996 y 2019 en la Cuenca de Bornholm, el \u00faltimo gran \u00e1rea de desove de esta poblaci\u00f3n. La combinaci\u00f3n de an\u00e1lisis qu\u00edmicos y secuenciaci\u00f3n gen\u00e9tica de alta resoluci\u00f3n permiti\u00f3 reconstruir la evoluci\u00f3n gen\u00e9tica del bacalao en un contexto de fuerte presi\u00f3n pesquera.<\/p>\n

\"Kwi<\/p>\n

Kwi Young Han sostiene un bacalao. Lo que antes era un pez gigante, hoy en d\u00eda un ejemplar adulto puede sostenerse con las dos manos. \/ Thorsten Reusch, GEOMAR<\/p>\n

document.addEventListener(\u00abDOMContentLoaded\u00bb, function() {
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<\/a><\/p>\n

Sobrevive quien madura r\u00e1pido y peque\u00f1o<\/h2>\n

Uno de los hallazgos m\u00e1s relevantes es que las variantes gen\u00e9ticas relacionadas con un crecimiento r\u00e1pido pr\u00e1cticamente han desaparecido. \u00abCuando se eliminan sistem\u00e1ticamente los ejemplares m\u00e1s grandes, sobreviven aquellos que maduran antes y a menor tama\u00f1o\u00bb, explica Thorsten Reusch, director de Ecolog\u00eda Marina en GEOMAR y coautor del estudio. \u00abEsto es evoluci\u00f3n en tiempo real, impulsada por la actividad humana\u00bb.<\/p>\n

La p\u00e9rdida de diversidad gen\u00e9tica limita la capacidad de adaptaci\u00f3n futura del bacalao ante cambios ambientales<\/p>\n

Este proceso tiene consecuencias a largo plazo. La p\u00e9rdida de diversidad gen\u00e9tica limita la capacidad de adaptaci\u00f3n futura del bacalao ante cambios ambientales. Adem\u00e1s, las poblaciones m\u00e1s peque\u00f1as y menos diversas tienden a recuperarse m\u00e1s lentamente, o incluso a no hacerlo.<\/p>\n

\u00abLa recuperaci\u00f3n evolutiva puede llevar muchas generaciones, si es que ocurre\u00bb, advierte Reusch. \u00abLos datos m\u00e1s recientes indican que, pese a la prohibici\u00f3n de pesca, no hay se\u00f1ales de que la poblaci\u00f3n se est\u00e9 recuperando\u00bb.<\/p>\n

El estudio lanza un mensaje claro: las pol\u00edticas de gesti\u00f3n pesquera deben considerar los efectos a largo plazo y no limitarse a criterios econ\u00f3micos. \u00abConservar los recursos pesqueros significa tambi\u00e9n conservar su diversidad gen\u00e9tica\u00bb, concluye Han.<\/p>\n

Referencia:<\/p>\n

Kwi Young\u00a0<\/a>Han\u00a0et al.:\u00a0Genomic Evidence of Fisheries Induced Evolution in Eastern Baltic cod. Science Advances<\/a> 2025<\/p>","protected":false},"excerpt":{"rendered":"

El bacalao del B\u00e1ltico sol\u00eda ser un gigante marino: pod\u00eda superar el metro de longitud y los 40 kilos de peso. Hoy, un ejemplar adulto cabe sin problemas en un plato, y desde 2019 su pesca est\u00e1 prohibida debido al colapso de la poblaci\u00f3n. Esta semana, un nuevo estudio revela que esta dr\u00e1stica reducci\u00f3n no […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-141096","post","type-post","status-publish","format-standard","hentry","category-noticias"],"yoast_head":"\nLa pesca intensiva ha modificado el ADN del bacalao en el mar B\u00e1ltico - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/la-pesca-intensiva-ha-modificado-el-adn-del-bacalao-en-el-mar-baltico\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La pesca intensiva ha modificado el ADN del bacalao en el mar B\u00e1ltico\" \/>\n<meta property=\"og:description\" content=\"El bacalao del B\u00e1ltico sol\u00eda ser un gigante marino: pod\u00eda superar el metro de longitud y los 40 kilos de peso. 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Hoy, un ejemplar adulto cabe sin problemas en un plato, y desde 2019 su pesca est\u00e1 prohibida debido al colapso de la poblaci\u00f3n. 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