{"id":32913,"date":"2025-01-29T15:30:05","date_gmt":"2025-01-29T14:30:05","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/safety-evaluation-of-changed-use-levels-of-the-food-enzyme-triacylglycerol-lipase-from-the-non%e2%80%90genetically-modified-limtongozyma-cylindracea-strain-ae%e2%80%90layh-b-autoridad-europea-de-seg\/"},"modified":"2025-01-29T15:30:05","modified_gmt":"2025-01-29T14:30:05","slug":"safety-evaluation-of-changed-use-levels-of-the-food-enzyme-triacylglycerol-lipase-from-the-non%e2%80%90genetically-modified-limtongozyma-cylindracea-strain-ae%e2%80%90layh-b-autoridad-europea-de-seg","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/safety-evaluation-of-changed-use-levels-of-the-food-enzyme-triacylglycerol-lipase-from-the-non%e2%80%90genetically-modified-limtongozyma-cylindracea-strain-ae%e2%80%90layh-b-autoridad-europea-de-seg\/","title":{"rendered":"Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"},"content":{"rendered":"<p>The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in six food manufacturing processes. Subsequently, the applicant has requested to revise the use levels for three food manufacturing processes. In this assessment, EFSA updated the dietary exposure assessment of this food enzyme when used in six food manufacturing processes at the revised use levels. As the food enzyme\u2013total organic solids (TOS) are removed from the final foods in one food manufacturing process, the dietary exposure to the food enzyme\u2013TOS was estimated for the remaining five processes. It was calculated to be up to 0.220 mg TOS\/kg body weight (bw) per day in European populations. Based on the new data, the revised exposure estimation and the previous evaluation, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use.<\/p>","protected":false},"excerpt":{"rendered":"<p>The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in six food manufacturing [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-32913","post","type-post","status-publish","format-standard","hentry","category-ayudas-y-subvenciones","category-noticias","category-publicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/safety-evaluation-of-changed-use-levels-of-the-food-enzyme-triacylglycerol-lipase-from-the-non\u2010genetically-modified-limtongozyma-cylindracea-strain-ae\u2010layh-b-autoridad-europea-de-seg\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES\" \/>\n<meta property=\"og:description\" content=\"The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non\u2010genetically modified Limtongozyma cylindracea strain AE\u2010LAYH (B) by Amano Enzyme Inc. 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