{"id":5893,"date":"2025-01-07T07:33:45","date_gmt":"2025-01-07T06:33:45","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/putting-gluten-back-on-menu-safety-assessment-of-polyphenol%e2%80%90rich-wheat-varieties-in-celiac-disease-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/"},"modified":"2025-01-07T07:33:45","modified_gmt":"2025-01-07T06:33:45","slug":"putting-gluten-back-on-menu-safety-assessment-of-polyphenol%e2%80%90rich-wheat-varieties-in-celiac-disease-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/putting-gluten-back-on-menu-safety-assessment-of-polyphenol%e2%80%90rich-wheat-varieties-in-celiac-disease-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/","title":{"rendered":"Putting gluten back on menu \u2013 Safety assessment of polyphenol\u2010rich wheat varieties in Celiac Disease AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"},"content":{"rendered":"<p>This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin\u2010 and carotenoid\u2010rich wheat varieties to assess their immunogenicity in the context of Celiac Disease. Using (semi)\u2010quantitative mass spectrometry, the research found that gliadin expression and peptide release, particularly those containing immunostimulatory \u03b3\u2010gliadin epitopes, vary significantly across different wheat varieties. While non\u2010targeted mass spectrometry provided valuable insights, the study acknowledged potential methodological biases, such limitations of ion current intensity as a measure of peptide abundance. Despite promising results, further research is required to determine the safety and efficacy of coloured wheat varieties for Celiac Disease patients, considering the complex interplay of gluten proteins, food processing, digestion and matrix effects. The ongoing studies hold potential for developing nutritionally beneficial wheat alternatives for Celiac Disease management.<\/p>","protected":false},"excerpt":{"rendered":"<p>This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin\u2010 and carotenoid\u2010rich wheat varieties to assess their immunogenicity in the context of Celiac Disease. Using (semi)\u2010quantitative mass spectrometry, the research found that gliadin expression and peptide release, particularly those containing immunostimulatory \u03b3\u2010gliadin epitopes, vary significantly across different wheat varieties. While non\u2010targeted mass spectrometry [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-5893","post","type-post","status-publish","format-standard","hentry","category-ayudas-y-subvenciones","category-noticias","category-publicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Putting gluten back on menu \u2013 Safety assessment of polyphenol\u2010rich wheat varieties in Celiac Disease AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/putting-gluten-back-on-menu-safety-assessment-of-polyphenol\u2010rich-wheat-varieties-in-celiac-disease-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Putting gluten back on menu \u2013 Safety assessment of polyphenol\u2010rich wheat varieties in Celiac Disease AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES\" \/>\n<meta property=\"og:description\" content=\"This study provides a comprehensive proteomic and metabolomic analysis of novel anthocyanin\u2010 and carotenoid\u2010rich wheat varieties to assess their immunogenicity in the context of Celiac Disease. 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