{"id":5895,"date":"2025-01-07T07:33:46","date_gmt":"2025-01-07T06:33:46","guid":{"rendered":"https:\/\/helloproject.es\/vigilancia\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/"},"modified":"2025-01-07T07:33:46","modified_gmt":"2025-01-07T06:33:46","slug":"exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones","status":"publish","type":"post","link":"https:\/\/helloproject.es\/vigilancia\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/","title":{"rendered":"Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES"},"content":{"rendered":"<p><em>Campylobacter<\/em> is one of the most reported causes of bacterial gastroenteritis worldwide. Birds are the predominant reservoirs for thermotolerant <em>Campylobacter<\/em>, therefore consumption of contaminated and undercooked poultry products represents one of the major transmission routes for campylobacteriosis. In addition to foodborne diseases, another relevant public challenge is the silent pandemic of antimicrobial resistance (AMR), impacting also the food chain. The occurrence of antimicrobial\u2010resistant <em>Campylobacter<\/em> in broiler meat poses a significant threat to public health. In this context, quantitative microbiological risk assessment (QMRA) might support policy\u2010makers in addressing these challenges. Hence, this project aimed to describe the current status of knowledge on occurrence of AMR <em>Campylobacter<\/em> at a global scale, with focus in estimating the prevalence of fluoroquinolone\u2010resistant <em>Campylobacter<\/em> isolated from broiler meat at retail level. Following the drafting of a dedicated protocol, a systematic literature review and meta\u2010analysis were conducted. Based on the extracted data, after the determination of the proportion of AMR isolates, the proportions were compared by <em>Campylobacter<\/em> species, geographical regions, processing step and sampling matrices. Meta\u2010analysis allowed the estimation of the pooled prevalences of resistant isolates by regions and species, combining the findings from different independent studies in a comparable way. In terms of future perspectives, the outcome of this project will support future risk assessment and provide valuable inputs for estimating consumer exposure to AMR <em>Campylobacter<\/em> via broiler meat consumption. In conclusion, this report will provide a general overview of activities, preliminary results and research performed during the EU\u2010FORA fellowship programme (2023\/2024).<\/p>","protected":false},"excerpt":{"rendered":"<p>Campylobacter is one of the most reported causes of bacterial gastroenteritis worldwide. Birds are the predominant reservoirs for thermotolerant Campylobacter, therefore consumption of contaminated and undercooked poultry products represents one of the major transmission routes for campylobacteriosis. In addition to foodborne diseases, another relevant public challenge is the silent pandemic of antimicrobial resistance (AMR), impacting [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[8,5,6],"tags":[],"class_list":["post-5895","post","type-post","status-publish","format-standard","hentry","category-ayudas-y-subvenciones","category-noticias","category-publicaciones"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES - bip4ex<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/helloproject.es\/vigilancia\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\/NOTICIAS\/ADQUISCIONES\" \/>\n<meta property=\"og:description\" content=\"Campylobacter is one of the most reported causes of bacterial gastroenteritis worldwide. 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In addition to foodborne diseases, another relevant public challenge is the silent pandemic of antimicrobial resistance (AMR), impacting [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/helloproject.es\/vigilancia\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\/\" \/>\n<meta property=\"og:site_name\" content=\"bip4ex\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-07T06:33:46+00:00\" \/>\n<meta name=\"author\" content=\"Luis Miguel Mej\u00edas Ramos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luis Miguel Mej\u00edas Ramos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\\\/\"},\"author\":{\"name\":\"Luis Miguel Mej\u00edas Ramos\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#\\\/schema\\\/person\\\/3767b0619d59a11570372c821f8619ca\"},\"headline\":\"Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\\\/NOTICIAS\\\/ADQUISCIONES\",\"datePublished\":\"2025-01-07T06:33:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\\\/\"},\"wordCount\":272,\"publisher\":{\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/#organization\"},\"articleSection\":[\"Ayudas y Subvenciones\",\"Noticias\",\"Publicaciones\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\\\/\",\"url\":\"https:\\\/\\\/helloproject.es\\\/vigilancia\\\/exploring-frameworks-for-quantitative-risk-assessment-of-antimicrobial-resistance-along-the-food-chain-autoridad-europea-de-seguridad-alimentaria-subvenciones-noticias-adquisciones\\\/\",\"name\":\"Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES\\\/NOTICIAS\\\/ADQUISCIONES - 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