Fecha y hora de la última actualización: 30 de enero del 2025 14:22 Tipo de publicación:Convocatoria anunciada a licitación Número expediente:2024000079 Entidad adjudicadora:Hospital Universitario Ramón
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
A dynamic mass balance model was developed to simulate contamination dynamics in the process water of fresh and frozen fruits, vegetables and herbs (ffFVH) during
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated
Combining disinfection treatments and water replenishment can help maintain the microbiological quality of the water used in processing such products.
This tender, developed under a self-task mandate from the BIOHAZ Panel, analysed the characteristics of the water and the practices followed by the European food
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