Vigilancia Tecnológica// listado

Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2 AUTORIDAD EUROPEA DE SEGURIDAD ALIMENTARIA: SUBVENCIONES/NOTICIAS/ADQUISCIONES

The food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) (EC 3.2.1.91) is produced with the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2 by Shin Nihon Chemical Co., Ltd.

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